Fish Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
30%
CHOL
45%
SOD
39%

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Ingredients for 4 servings

1 beaten egg

1 tablespoon snipped fresh parsley

1/4 teaspoon salt

green goddess sauce (in 'zaar)

2 tablespoons cornmeal

2 tablespoons finely chopped onions

chives (optional)

4 teaspoons light mayonnaise or salad dressing

1 tablespoon dijon-style mustard

1 teaspoon lime zest

12 ounces fresh skinless white fish fillets or frozen skinless white fish fillets (such as haddock or cod)

1 tablespoon cooking oil

1/4 cup fine dry breadcrumb

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