Spicy Tomato Bisque With Grilled Brie Toast

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Nutrition per serving    (USDA % daily values)
CAL
345
FAT
68%
CHOL
31%
SOD
20%

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Ingredients for 4 servings

1 (28 ounce) can tomato puree

1/2 teaspoon white sugar

4 slices rye bread

1/8 teaspoon freshly ground black pepper

4 ounces cream cheese, cubed

1/2 teaspoon red pepper flakes

1/4 cup milk

4 ounces Brie cheese

2 tablespoons chopped fresh basil leaves (optional)

3/4 teaspoon dried basil

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