Greek Orzo Chicken

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
25%
CHOL
21%
SOD
43%

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Ingredients for 4 servings

4 cups cooked orzo or rosamarina pasta

1 cup shredded cooked chicken

2 medium cucumbers, chopped (1 1/2 cups)

1 medium red or green bell pepper, chopped (1 cup)

1/3 cup balsamic vinaigrette

1/2 cup pitted Kalamata or Greek olives

1/4 cup crumbled feta cheese

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