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Tortellini With Creamy Butternut Squash Recipe

Nutrition per serving    (USDA % daily values)
CAL
634
FAT
144%
CHOL
70%
SOD
55%

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Ingredients for 4 servings

1 cup milk

1 coarsely chopped red pepper

1 Tbsp chopped fresh sage or 11/2 tsp dried

5.2 oz garlic & herb cheese

2 pkg (9 oz each) refrigerated cheese tortellini

3 cups 1/2-in. pieces peeled fresh butternut squash

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