Hazelnut Hot Chocolate With Minted Whipped Cream

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Turntable Kitchen


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2 cups of hazelnut milk (you can substitute almond milk, soy milk, or regular milk)

2 tablespoons of unsweetened cocoa powder

2 ounces of dark chocolate (60-70%), finely chopped (I used TCHO Chocolate discs, which I did not need to chop)

2 tablespoons of sugar

1/4 teaspoon of coarse salt

1/2 cup of heavy whipping cream

1 tablespoon of sugar

1/2 teaspoon of real peppermint extract

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