Spicy Seafood Linguine

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12 ounces linguine

1 tablespoon butter

2 shallots, minced

5 large cloves garlic, minced

1 bottle (8 ounces) clam juice

1/2 cup dry white wine

3 plum tomatoes, chopped

2 tablespoons chopped fresh sage

1/2 teaspoon red-pepper flakes

18 littleneck clams, scrubbed

18 mussels, scrubbed and beards removed

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