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Lemon-Lavender Cake

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Food.com
Related tags
dessert vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
98%
CHOL
83%
SOD
9%

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Ingredients for 8 servings

16 tablespoons unsalted butter (2 sticks)

1/4 cup fresh lemon juice

1/2 cup all-purpose flour , sifted

4 eggs

1 teaspoon lavender leaves, fresh & finely chopped, pesticide-free, I'll used dried (or 8 sprigs fresh lavender flowers)

1 1/4 cups superfine sugar

1/2 cup blanched almond, ground

1/4 teaspoon fine sea salt

2 lemons, zest of

1 1/2 cups confectioners' sugar

1/4 cup lemon juice (or as needed, about 1/2 large lemon)

FROSTING

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