Dinner Tonight: Asian-Inspired Corn, Avocado And Sesame Salsa

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1-2 cups frozen corn, thawed

3 teaspoons sesame oil

3 tablespoons rice vinegar

2 tablespoons toasted sesame seeds

3/4 teaspoon hot chili paste

1 garlic clove, minced

1 avocado, pitted, peeled, and diced

Salt and pepper

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