Spaghetti Alla Carbonara Recipe

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Nutrition per serving    (USDA % daily values)
CAL
846
FAT
145%
CHOL
280%
SOD
55%

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Ingredients for 4 servings

1/2 cup grated pecorino

2 tablespoons olive oil

1 pound spaghetti

8 large eggs

Freshly ground black pepper

3/4 cup pancetta, cut into 1/4-inch dice

1/2 cup grated Parmesan

Salt

4 scallions, cut on a severe bias

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