Roast Pork Loin With Braised Red Cabbage Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
101%
CHOL
68%
SOD
98%

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Ingredients for 6 servings

2 cups sliced red onion

2 teaspoons freshly ground black pepper, divided

1 1/2 to 2 pounds red cabbage, shredded

2 cloves

1 (2 to 3-pound) pork loin

1/2 cup apple cider

1 teaspoon juniper berries

1/4 cup red wine vinegar

1/4 cup chopped fresh herbs, such as rosemary and thyme

1 cup chicken stock

2 Granny Smith apples, peeled and shredded

3 teaspoons salt, divided

1 cinnamon stick

3 tablespoons brown sugar

3 tablespoons unsalted butter

2 bay leaves

1/4 cup coarse-ground German brown mustard

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