Tuna Rice- Paper Wrap

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1 can (12 ounces) water-packed light tuna, drained

2 tablespoons reduced-fat mayonnaise

1 tablespoon chopped scallion

1 tablespoon chopped celery

1 tablespoon finely shredded carrot

1 tablespoon finely chopped cilantro

1/2 teaspoon toasted sesame oil

pinch of salt

pinch of ground black pepper

hot-pepper sauce (optional)

4 round rice-paper wrappers

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