FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Pasta

4 faves
More from this source
Every Day with Rachael Ray
Related tags
gluten free nut free
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
48%
CHOL
56%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

2 cups shredded store-bought rotisserie chicken

1 ounce baby peas

1/2 cup chicken broth

2 cloves garlic, finely chopped

Pinch cayenne pepper

12 ounces wagon wheels or other short pasta

1/2 cup freshly grated Parmesan cheese, plus more for sprinkling

1 tablespoon butter

Salt

You might also like

Lemon Chicken Pasta
Framed Cooks
Chicken & Spinach Spiral Pasta
The Naptime Chef
Chicken Pasta With Thyme-Mint Cream Sauce
Simply Recipes
Creamy Chicken Pasta With Mushrooms And Spinach
Handle the Heat
Cajun Chicken Pasta
The Pioneer Woman
Chicken Mozzarella Pasta
The Pioneer Woman
Chicken Pot Pie Pasta
Framed Cooks
Spinach Pesto Pasta With Chicken Recipe
Food Republic
Creamy Miso Chicken Pasta
Steamy Kitchen
Chicken Picatta Pasta
A Spicy Perspective