Chicken Pasta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
48%
CHOL
56%
SOD
32%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

2 cups shredded store-bought rotisserie chicken

1 ounce baby peas

1/2 cup chicken broth

2 cloves garlic, finely chopped

Pinch cayenne pepper

12 ounces wagon wheels or other short pasta

1/2 cup freshly grated Parmesan cheese, plus more for sprinkling

1 tablespoon butter

Salt

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