Lighten- Up Blueberry Muffins

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1 3/4 cups whole grain pastry flour

2 1/2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon salt

3/4 cup trans-free margarine or butter

1/2 cup Splenda

1 tablespoon sugar

1/2 cup sugar

3/4 cup 1% milk

1 egg

1 cup fresh blueberries

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