Butternut Squash Cake

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Land O Lakes


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1 cup all-purpose flour

1 1/2 teaspoons pumpkin pie spice*

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup peeled shredded butternut squash

3/4 cup firmly packed brown sugar

1/2 cup Land O LakesĀ® Butter, melted

1 Land O LakesĀ® All-Natural Egg

1 1/2 teaspoons ginger puree or finely grated fresh gingerroot**

1 teaspoon vanilla

Powdered sugar

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