Linguine Tuna Salad

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
22%
CHOL
7%
SOD
24%

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Ingredients for 10 servings

2 (6 ounce) cans tuna , drained

1 teaspoon seasoning salt

1 teaspoon italian seasoning

1/4 cup lemon juice

1/4 cup light olive oil

8 ounces linguine

10 ounces frozen green peas , thawed

1 tablespoon sugar

2 medium tomatoes , chopped (firm)

1/4 cup green onion , chopped

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