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Mushroom And Asparagus Fettuccine

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main-dish low carb vegetarian easter dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup chopped plum tomato

3 cups sliced fresh shiitake mushrooms or cremini mushrooms

1/3 cup mushroom broth or vegetable broth

1/4 teaspoon salt

1 tablespoon finely shredded fresh basil

1 medium leek , thinly sliced or 1/2 cup chopped onion

1/8 teaspoon black pepper

1/4 cup half-and-half or light cream

1 tablespoon finely shredded fresh oregano

1 tablespoon finely shredded parmesan cheese (optional)

8 ounces asparagus , trimmed and cut into 1 1/2-inch pieces

1/4 cup pine nuts , toasted

8 ounces dried fettuccine or linguine

1 tablespoon olive oil

3 garlic cloves , minced

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