Italian Inspired One Point Plus Value Soup

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2 cup(s) Escarole chopped

2 clove(s) garlic minced

1 cup(s) onions chopped

2 cup(s) baby spinach

1 cup(s) red pepper (medium) chopped

2 cup(s) fennel bulb (one bulb) thinly sliced

2 small zucchini cubed

6 cup(s) vegetable broth

28 ounce(s) can diced tomatoes, fire roasted

1/4 teaspoon(s) crushed red pepper flakes

2 teaspoon(s) fresh thyme finely chopped

1 teaspoon(s) fresh oregano finely chopped

3/4 teaspoon(s) salt

1/4 teaspoon(s) black pepper

1/4 cup(s) fresh parsley chopped

1/4 cup(s) fresh basil

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