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Leftover Chicken & Vegetable Quesadillas

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Food.com
Related tags
appetizer low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1338
FAT
269%
CHOL
112%
SOD
142%

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Ingredients for 2 servings

2 tablespoons olive oil or canola oil

2 cups cooked chicken, shredded

2 cups monterey jack cheese or cheese , of your choice

3/4 cup broccoli , finely chopped

2 jalapeno peppers, finely chopped (optional)

3/4 cup salsa (or more)

4 tortillas , 10-inch

3/4 cup carrot , grated

3/4 cup sour cream or whipped cottage cheese

3/4 cup mixed sweet pepper , chopped

3/4 cup sweet onion , chopped

2 garlic cloves , crushed

1/4 cup cilantro , chopped (optional)

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