Caramelized White Chocolate Cakes

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
48%
CHOL
29%
SOD
7%

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Ingredients for 16 servings

6 ounces (1 1/2 cups, 170g) almond flour

3/4 cup (110g) all-purpose flour

1/2 teaspoon sea salt

12 ounces (340g) caramelized white chocolate, warm

1 1/2 ounces (45g) salted or unsalted butter, melted

3 tablespoons (45g) sugar

4 large eggs, at room temperature

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