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Duck A L'orange Recipe

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Food Network
Related tags
main-dish low carb nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
29%
CHOL
11%
SOD
1%

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Ingredients for 2 servings

1 juicing orange or 6 kumquats

1 tablespoon balsamic, sherry, or red wine vinegar, or more to taste

Salt and pepper

1/8 teaspoon sugar

2 Pekin (Long Island) duck breasts or 1 mallard breast (1 1/2 to 2 pounds each)

1 1/2 tablespoons cold unsalted butter

Orange wedges

1/2 cup concentrated duck broth, 2 tablespoons homemade duck glaze or 1 tablespoon commercial glaze

1 tablespoon orange flavored liqueur (recommended: Grand Marnier)

1/2 cup water

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