Apricot-Mustard Grilled Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
90
FAT
14%
CHOL
5%
SOD
18%

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Ingredients for 4 servings

1 (1 pound) pork tenderloin

1/4 cup mustard

3 tablespoons apricot preserves

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