Potato Salad With Smoked Salmon And Horseradish Cr

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Jamie Oliver
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

a splash of red wine vinegar

400 g 400g sliced smoked salmon

extra virgin olive oil

a small bunch of fresh dill or fennel tops roughly chopped

sea salt and freshly ground black pepper

2 tbsp capers soaked and drained

zest and juice of 1 large lemon

3 cm piece of fresh horseradish peeled or grated horseradish from a jar to taste

600 g new potatoes washed

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