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Savory Bread Pudding

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Martha Stewart
Related tags
low carb thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1072
FAT
262%
CHOL
192%
SOD
92%

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Ingredients for 6 servings

3/4 pound day-old sourdough bread, crusts removed, cut into 1-inch cubes

5 tablespoons unsalted butter, melted

10 sprigs winter savory or thyme, leaves only, finely chopped

1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing

1 pound Fresh pork sausage

2 leeks, white parts only, halved lengthwise, washed, and sliced into 1/4-inch half-moons

1 pound small fresh chanterelle mushrooms, cleaned and dried

Coarse salt and freshly ground black pepper

1 large green apple, peeled, cored, and thinly sliced

2 cups heavy cream

5 large eggs

1/4 cup balsamic vinegar

1 1/2 cups grated parmesan cheese

3 tablespoons Persillade

Black truffle, thinly sliced, for garnish (optional)

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