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Garlic And Rosemary Steak With Potato-Onion Cakes

Nutrition per serving    (USDA % daily values)
CAL
939
FAT
184%
CHOL
111%
SOD
91%

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Ingredients for 6 servings

1/2 cup olive oil

1/2 cup soy sauce

1/4 cup balsamic vinegar or red wine vinegar

8 large garlic cloves, minced

4 teaspoons dried rosemary, crumbled

1 2-inch-thick boneless top sirloin steak (about 3 1/2 pounds)

1/3 cup olive oil

2 large onions, cut into 1-inch pieces

2 red bell peppers, cut into 1-inch pieces

3/4 teaspoon dried marjoram, crumbled

1/8 teaspoon dried crushed red pepper

potato-Onion Cakes

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