Blood Orange Posset; Blood Orange Granita

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
147%
CHOL
86%
SOD
4%

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Ingredients for 8 servings

500 ml blood orange juice

75 g caster sugar

50 ml water

25 ml lime juice

600 ml double cream

Juice and zest of 2 oranges

Juice and zest of one lemon

150 g caster sugar

250 ml blood orange juice

50 g caster sugar

2 leaves of gelatine

160 g unsalted butter, room temperature

80 g icing sugar

Zest of 2 oranges

1 teaspoon of orange juice

1 large free-range egg yolk

150 g plain flour

50 g corn flour

Wild sumac

1 tablespoon caster sugar baking

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