Caramelized Apple Crepes

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
77%
CHOL
78%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup all-purpose flour

Pinch of salt

2 large eggs

1 large egg yolk

1 1/4 cups milk

1 1/2 teaspoons pure vanilla extract

6 tablespoons unsalted butter

6 crisp apples, such as Mutsu, peeled, quartered, and cut into 1-inch chunks

1 tablespoon grated lemon zest (1 lemon)

2 tablespoon lemon juice (1 lemon)

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

6 tablespoons sugar

3 tablespoons Calvados or brandy

1 cup creme fraiche

3 tablespoons confectioners' sugar, plus more for dusting

You might also like

Crêpes With Buttered Apples
No Recipes
Apple-Filled Crêpes With Caramel Sauce
Fine Cooking
Sourdough Rye Crepes With Sorghum-Cinnamon Apples
Nourished Kitchen
Apple Pie Protein Crepes!
Dashing Dish
Crispy Crepes With Apple, Brie And Prosciutto R...
Steamy Kitchen
Crepes With Sautéed Apples And Caramel Sauce
Williams-Sonoma
Buckwheat Crepes With Ham, Comte Cheese And Apple
Food52
Apple Crepes
All You
Vanilla Bean Crepes With Apple-Date Butter
SF Gate
Toffee Apple & Calvados Pancakes
BBC Good Food