Moroccan Salmon With Cabbage And Couscous

By Oprah
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1 1/4 cups honey

1/2 cup rice wine vinegar

1/2 cup ketchup

1/2 cup chopped cilantro

1/4 cup freshly squeezed lime juice

1/4 cup soy sauce

1 stick cinnamon

2 star anise

1 1/2 teaspoon garlic chile paste *

1 1/2 teaspoon peeled and chopped fresh ginger

1 1/2 teaspoon coriander seeds

1 1/2 teaspoon whole black peppercorns

1/2 teaspoon ground cardamom

1/2 teaspoon whole cloves

1/2 teaspoon ground mace

1 small head savoy cabbage , finely shredded

3 tablespoons butter

1 tablespoon fennel seeds , crushed

Salt and freshly ground pepper

2 tablespoons butter

3 medium carrots , cut into 1/2-inch dice

2 small zucchini , cut into 1/2-inch dice

1 large onion , cut into 1/2-inch dice

4 cups water or chicken stock

2 cups couscous

8 (6- to 8-ounce) salmon fillets , skin removed

8 sprigs cilantro

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