Zucchini-Fennel Slaw With Preserved Lemons And Cilantro

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Big Girls Small Kitchen


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1 fennel bulb, trimmed and thinly sliced

1 medium zucchini, coarsely grated

1/2 cup roughly chopped cilantro leaves

2 tablespoons lemon juice

1 teaspoon minced preserved lemon peel

1 tablespoon mayonnaise

1/2 teaspoon sugar

1/2 teaspoon salt

1 tablespoon olive oil

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