Cook The Book: Salmon With Tomato, Dill, And Garlic Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
54%
CHOL
88%
SOD
58%

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Ingredients for 4 servings

1 pound salmon fillet, skin removed

1 tablespoon plus 1/2 teaspoon canola or other neutral oil

1 small yellow onion, thinly sliced

2/3 pound ripe tomatoes, cored and coarsely chopped

3/4 teaspoon salt

1 tablespoon fish sauce

6 cups water

3 tablespoons chopped fresh dill, feathery tops only

2 cloves garlic, finely minced

Black pepper

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