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Poached Chicken Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 chicken, about 3.5-4 pounds

knob of fresh ginger, plus additional for garnish

1 onion, unpeeled and halved

2 stalks of celery, cut into 4 inch pieces, or 4-5 stalks of young celery

3 medium carrots, quartered

handful of flat-leaf parsley

2 springs of fresh thyme

1 teaspoon of whole black peppercorns

1 small bay leaf

1 cup of baby spinach leaves, roughly chopped

sea salt

Sriracha sauce and lemon wedges, for garnish

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