Fennel-Baked Sea Bass With Fennel Two Ways

More from this source
Food & Wine

Comments

Add a comment

Ingredients

2 large fennel bulbs with stalks

2 tablespoons extra-virgin olive oil, plus more for rubbing

1/2 cup chicken stock or low-sodium broth

1 tablespoon unsalted butter

Salt and freshly ground pepper

Four 6-ounce skin-on sea bass fillets

1 tablespoon fresh lemon juice

You might also like

Salt-Baked Sea Bass
Food & Wine
Baked Sea Bass With Lemon & Herbs (With Tarator...
BBC Good Food
A Whole Baked Fish
BBC Good Food
Mi Pescado A La Sal (My Fish Baked In Salt)
Jamie Oliver
Salt-Baked Branzino With Citrus, Fennel And Herbs
Food & Wine
Baked Fish With Roasted Potatoes, Tomatoes, And...
Cooking Light
Spice-Baked Sea Bass And Red Lentils
Real Simple
Fish Baked In Salt
Jamie Oliver
Baked Fish Packets With Broccoli And Squash
Whole Foods Market
Foil-Baked Sea Bass With Spinach
Food & Wine