Saffron Raspberries

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
63%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 pound of berries (3 baskets)

1 1/2 tablespoons natural cane sugar (or brown sugar)

1/16 teaspoon saffron threads (~20 threads)

1 2-inch segment vanilla bean

3 tablespoons extra virgin olive oil

a handful of golden raisins (or chopped dates)

1/2 cup / 40 g sliced almonds, toasted

zest of one lemon

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