Tempura Prawns

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
26%
CHOL
15%
SOD
157%

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8c1fa30aa695   •  2 Feb   •  Report
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Ingredients for 3 servings

10 tiger prawns

about 1.5 litres of vegetable oil for frying

200 g plain flour

30 g corn-flour

5 g salt

10 g bicarbonate of soda

300 ml cold water

Zest and juice of 2 limes

10 g finely chopped chili

30 ml soy sauce

20 ml sesame oil

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