Grilled Galbi With Green Tomato Kimchi

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New Asian Cuisine


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5 lbs Short Ribs cut about 1/3 inch thick with bones attached

1 ½ cup soy sauce

¼ cup white sugar

¼ cup brown sugar

¼ cup mirin or rice cooking wine

1/3 cup sesame oil

1 small onion pureed in a blender

6 whole garlic cloves pureed in a blender

1 small knob ginger grated

3 stalks of scallion, finely chopped

2 tablespoons toasted sesame seeds

1 teaspoon of red pepper flakes

2 lbs green tomatoes

¼ cup sea salt

1 daikon radish, about 6 oz

2 cloves garlic, minced

1 small knob of ginger minced

1 teaspoon Korean chili flakes

½ cup rice vinegar

1/3 cup water

2 teaspoons sea salt

2 teaspoons sugar

1/2 cup asian rice

1 ear of corn

2 teaspoons chopped scallions

2 teaspoons black sesame seeds

1 tablespoon sesame oil

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