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Garlic And Herb-Crusted Pork Tenderloin With Garlic Gravy

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Parade Magazine
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main-dish low carb thanksgiving dinner
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 6 servings

1 large head garlic

1 Tbsp olive oil

4 cup fresh bread crumbs from crustless French bread

½ cup chopped parsley

6 clove garlic, minced

1½ Tbsp fresh rosemary, minced

1 tsp bay leaves, finely crumbled

3 pork tenderloins, about ¾ lb each

salt and pepper

1 large egg, lightly beaten

2 Tbsp butter

1 Tbsp olive oil

1½ Tbsp butter

1½ Tbsp flour

1 cup chicken broth

salt and pepper

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