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Fresh Pear And Shrimp Stir Fry Recipe

Nutrition per serving    (USDA % daily values)
CAL
168
FAT
25%
CHOL
36%
SOD
45%

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Ingredients for 4 servings

1 whole pear, peeled, cored and cut into small slices

4 ounces thinly sliced and peeled carrots

2 tablespoons cooking oil (canola, vegetable, peanut)

4 ounces fresh snow peas

1 teaspoon grated fresh ginger (use a rasp grater)

8 ounces raw shrimp, peeled and deveined

1/2 teaspoon table salt

1 teaspoon sugar

2 tablespoons chicken broth

1 teaspoon cornstarch

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