Arugula Salad With Almonds, Green Olives, And Tangerines

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
22%
CHOL
0%
SOD
8%

Comments

Add a comment

Ingredients for 6 servings

4 ounces arugula

3/4 cup green olives, pitted and sliced

1/2 cup almonds, toasted and coarsely chopped

1/4 fennel bulb

4 tangerines, peeled and separated into segments

1/4 cup extra freshly squeezed lemon juice

Kosher salt

Freshly ground black pepper

Ricotta Salata, for grating

You might also like

Arugula And Cremini Quiche With Gluten-Free Alm...
Cookie and Kate
Goat Cheese Salad With Arugula And Raddichio
Wolfgang Puck
Peach, Endive, Arugula, And Marcona Almond Salad
Yummy Supper
Peach Salad With Blue Cheese & Toasted Almonds
The Naptime Chef
Bucatini With Oven-Dried Tomatoes And Arugula-A...
One Hungry Mama
Israeli Salad
David Lebovitz
Shaved Fennel Salad
101 Cookbooks
Arugula Salad With Marcona Almonds, Avocado + F...
Yummy Supper
Giant Black Bean Salad Recipe
101 Cookbooks
Shaved Summer Squash Salad
Bon Appetit