Chili Chicken Wings

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1 1/2 cups rice or cider vinegar

1 cup sugar

3/4 cup ketchup

6 tablespoons Chinese plum sauce

1 tablespoon hoisin sauce

2 tablespoons finely chopped garlic

2 tablespoons (or to taste) finely chopped fresh red, jalapeƱo or serrano chili, with seeds

3 tablespoons finely minced fresh ginger

1 teaspoon salt, or to taste

1 tablespoon cornstarch mixed with 1 tablespoon cold water

30 chicken wings (tips removed), rinsed and patted dry

2 tablespoons chopped cilantro, for garnish

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