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Spanish Chicken And Mussel Paella Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
834
FAT
63%
CHOL
115%
SOD
63%

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Ingredients for 6 servings

2 tablespoons olive oil

4 to 4 1/2 cups chicken broth

Minced fresh cilantro or parsley for garnish

1 pound mussels, scrubbed well, beards removed and rinsed

1 bay leaf

1/2 pound (about 3 links) Chorizo or Spanish sausage, cut crosswise into slices, or smoked ham, diced

1 (15 to 16-ounce) can diced tomatoes

Salt and pepper

1 cup (1 medium) yellow onion, minced

1/4 teaspoon ground saffron or tumeric

1 teaspoon cumin seed

Lemon wedges for garnish

1 cup fresh or frozen peas, thawed

2 1/2 to 3-pound chicken, cut into 10 serving pieces or 6 chicken legs, separated into drumsticks and thighs

1 tablespoon minced garlic

1 red or green bell pepper, cored, seeded and cut into strips

3 cups long-grain rice

1 teaspoon each of dried thyme and basil, crumbled

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