Spanish Chicken And Mussel Paella Recipe

2 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 tablespoons olive oil

4 to 4 1/2 cups chicken broth

Minced fresh cilantro or parsley for garnish

1 pound mussels, scrubbed well, beards removed and rinsed

1 bay leaf

1/2 pound (about 3 links) Chorizo or Spanish sausage, cut crosswise into slices, or smoked ham, diced

1 (15 to 16-ounce) can diced tomatoes

Salt and pepper

1 cup (1 medium) yellow onion, minced

1/4 teaspoon ground saffron or tumeric

1 teaspoon cumin seed

Lemon wedges for garnish

1 cup fresh or frozen peas, thawed

2 1/2 to 3-pound chicken, cut into 10 serving pieces or 6 chicken legs, separated into drumsticks and thighs

1 tablespoon minced garlic

1 red or green bell pepper, cored, seeded and cut into strips

3 cups long-grain rice

1 teaspoon each of dried thyme and basil, crumbled

You might also like

Spoon Fork Bacon
Seafood Paella
Whole Living
Mexican Paella
Martha Stewart
Paella Recipe
Jamie Oliver
Spicy Andalusian Seafood Paella
Classic Seafood Paella
Fine Cooking
My Paella
La Tartine Gourmande
Seafood Paella
Every Day with Rachael Ray
Seafood Paella With Spinach And Arugula
Food & Wine
Seafood & Chorizo Paella
melting butter