Curried Butternut Squash And Brown Rice Skillet

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
31%
CHOL
0%
SOD
91%

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Ingredients for 2 servings

1 tablespoon olive oil

1 clove garlic, minced

½ medium onion, diced

1½ cups ½” cubed butternut squash

1½ tablespoons curry powder

½ cup short grain brown rice

¾ cup stewed tomatoes

½ cup chickpeas (drained/rinsed if using canned)

½ teaspoon salt

½ teaspoon pepper

1¼ cup vegetable broth

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