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Celeriac And Blue Cheese Soup

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Nutrition per serving    (USDA % daily values)
CAL
533
FAT
129%
CHOL
58%
SOD
63%

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Ingredients for 8 servings

800 g of celeriac, trimmed and cut into small chunks

200 g of onion, finely sliced

50 ml of sunflower oil

1 l of water

300 g of blue cheese

500 ml of double cream

2 garlic cloves, finely grated

20 g of caster sugar

5 g of salt

100 ml of white wine

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