Double Crust Chicken Pot Pie

113 faves
More from this source
Joy The Baker
Uploaded by: joy the baker


Add a comment


2 1/2 cup all-purpose flour

3/4 teaspoon salt

1 cup (2 sticks) unsalted butter, cold, cut into cubes

1/2 cup cold buttermilk

3 tablespoons unsalted butter

1/3 cup all-purpose flour

1 1/4 cups chicken broth

3/4 cup whole milk

2 ounces cream cheese

salt and pepper to taste

2 cups cubed chicken meat (I cooked two chicken breasts)

2 tablespoons butter or olive oil

1 small onion, diced

1 small garlic clove, minced

1 cup thinly diced carrots

1 cup diced fresh green beans

3/4 cup frozen peas, thawed

You might also like

Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Cristina’s Chicken Pot Pie With Corn Bread Crust
Cristina Ferrare
Dill Chicken Pot Pie Galette
White On Rice Couple
Chicken & Asparagus Pot Pie With Herbed Potato...
Cheeky Kitchen
Double-Crust Chicken Pot Pie
Southern Living
Individual Chicken Chili Verde Pot Pies With Sw...
The Cozy Apron
Chicken And Vegetable Pot Pies With Cream Chees...
Chicken Pot Pie With Phyllo Crust
Fine Cooking
Chicken Pot Pie With Buttermilk Biscuit Crust
GoodLife Eats
Chicken Pot Pie: Crust
For the Love of Cooking