Double Crust Chicken Pot Pie

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Joy The Baker
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2 1/2 cup all-purpose flour

3/4 teaspoon salt

1 cup (2 sticks) unsalted butter, cold, cut into cubes

1/2 cup cold buttermilk

3 tablespoons unsalted butter

1/3 cup all-purpose flour

1 1/4 cups chicken broth

3/4 cup whole milk

2 ounces cream cheese

salt and pepper to taste

2 cups cubed chicken meat (I cooked two chicken breasts)

2 tablespoons butter or olive oil

1 small onion, diced

1 small garlic clove, minced

1 cup thinly diced carrots

1 cup diced fresh green beans

3/4 cup frozen peas, thawed

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