Pastrami-Spiced Gravlax

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 1/2 pounds center-cut salmon fillet with skin

1 1/2 tablespoons fresh lemon juice

1/2 cup kosher salt

3 tablespoons raw sugar, such as turbinado or demerara

1 1/2 tablespoons coarsely cracked black pepper

1 cup coarsely chopped cilantro leaves and stems

1 cup coarsely chopped parsley leaves and stems

2 shallots, minced

2 tablespoons molasses

2 bay leaves, torn into large pieces

1/4 teaspoon cayenne pepper

1 teaspoon caraway seeds

1 teaspoon coriander seeds

1 teaspoon sweet paprika

1 teaspoon freshly ground pepper

You might also like

Homemade Gravlax
Umami Girl
Gravlax
Fine Cooking
Norwegian Gravlax Recipe
Handle the Heat
Beet-Cured Gravlax Recipe
Food Republic
Dilled Gravlax With Mustard Sauce
Epicurious
Norwegian Salmon Gravlax With Mustard Sauce
Marla Meridith
Arctic Char Gravlax With White Grapefruit
Bon Appetit
Lomi Lomi Salmon
No Recipes
Gravlax On Cucumbers With Chive Yogurt
Whole Living
Salmon Gravlax
Food52