Pastrami-Spiced Gravlax

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1 1/2 pounds center-cut salmon fillet with skin

1 1/2 tablespoons fresh lemon juice

1/2 cup kosher salt

3 tablespoons raw sugar, such as turbinado or demerara

1 1/2 tablespoons coarsely cracked black pepper

1 cup coarsely chopped cilantro leaves and stems

1 cup coarsely chopped parsley leaves and stems

2 shallots, minced

2 tablespoons molasses

2 bay leaves, torn into large pieces

1/4 teaspoon cayenne pepper

1 teaspoon caraway seeds

1 teaspoon coriander seeds

1 teaspoon sweet paprika

1 teaspoon freshly ground pepper

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