Kielbasa-And-Onion Pizza

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
58%
CHOL
18%
SOD
14%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1/2 pound halved lengthwise and thinly sliced crosswise

2 onions, thinly sliced

Salt and pepper

1 teaspoon fresh thyme leaves, chopped

1 pound refrigerated pizza dough

1 cup shredded gruyere cheese (about 4 ounces)

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