Tomatoes Provençale

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
17%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

2 lbs tomatoes, sliced into 1/2-inch rounds

1 shallot, peeled and finely minced

1/2 cup minced fresh garden herbs (anise hyssop, basil, thyme, chervil, parsley, rosemary etc.)

1/2 teaspoon ground black pepper

1/2 teaspoon unrefined sea salt

2 tablespoons unrefined extra virgin olive oil

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