Chicken With Herbed Dumplings

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1 whole chicken (3 1/2 to 4 lb.)

2 carrots, cut into 2-inch pieces

1 celery rib, cut into 2-inch pieces

1 onion, quartered

1 bay leaf

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

Salt and pepper

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons chopped fresh herbs, such as thyme and oregano

2 tablespoons unsalted butter

1 large egg

1/2 cup milk

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