Lemon Brandy Chicken With Artichokes

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Nutrition per serving    (USDA % daily values)
CAL
815
FAT
159%
CHOL
156%
SOD
30%

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Ingredients for 6 servings

salt and pepper

2 teaspoons flour or cornstarch

3 teaspoons lemon juice

3 teaspoons brandy

8 boneless skinless chicken breast halves

1 1/2 cups water , mixed with bouillion

1 jar artichoke heart

1 cup sour cream

2 teaspoons butter

2 teaspoons chicken bouillon

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