Tofu, Asparagus, And Red Pepper Stir-Fry With Quinoa

2 faves
More from this source
Cooking Light


Add a comment


2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

2 teaspoons dark sesame oil

Dash of crushed red pepper

1 1/2 cups water

1 1/2 cups uncooked quinoa

1 tablespoon dark sesame oil

1 cup chopped onion

2 garlic cloves, minced

2 cups red bell pepper strips

2 cups sliced mushrooms

2 cups (1-inch) sliced asparagus (about 1 pound)

1/2 teaspoon salt

1 (12.3-ounce) package reduced-fat firm tofu, drained and cubed

2 tablespoons sesame seeds

You might also like

Miso Soup
Veggie Num Num
Thai Green Curry With Tofu (Or Not)
Cookie and Kate
Asparagus Stir-Fry Recipe
101 Cookbooks
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Crispy Tofu With Sesame Asparagus
Lottie Doof
Tofu Asparagus Stir Fry Recipe
Pham Fatale
Tofu Broccoli (& Asparagus)
Love and Olive Oil
Tofu And Broccoli
Love and Olive Oil
Grilled Vegetable Salad With Tofu
Self Magazine
Japanese Tofu Noodle Bowl
BBC Good Food