Cook's Illustrated Pork Tenderloin With Honey, Mustard, And Garlic Wet Rub Recipe

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LIVESTRONG.COM
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
101%
CHOL
41%
SOD
51%

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Ingredients for 8 servings

1 tsp Lemon Zest

32 oz Pork Tenderloin

1 tbsp Rosemary, Fresh

0 tsp Salt

1/2 tsp Ground Black Pepper

3 Garlic Clove

2 tsp Dijon Mustard

1 tbsp 100% Natural Best Blend

1 tbsp Organic Raw Honey

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