Mustard-And-Bacon-Crusted Chicken Bites With Bacon Aioli Recipe

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4 jumbo chicken tenderloins (about 10-12 ounces total)

1/2 cup mustard powder

1 teaspoon chopped flat-leaf Italian parsley

1/2 cup cooked and chopped bacon

2 cups panko breadcrumbs

6 eggs

1 cup canola oil

1/2 cup mayonnaise

2 teaspoons fresh squeezed lemon juice

1 teaspoon chopped garlic

4 bacon strips, cooked and roughly chopped

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